Ingredients

1 cup Goodside crumbles

1 cup vegetable broth

2 tbsp olive oil

1 onion, chopped

2 cloves garlic, finely chopped

1 jalapeno pepper, chopped (remove seeds if you prefer less spice!)

1 packet taco seasoning

Pinch of salt and pepper

1 15 oz can of black beans, drained

4 bell peppers, seeded and cored

Cilantro

Cheddar cheese

Directions

1. Add one cup of vegetable broth to one cup of crumbles, then set aside. Meanwhile, preheat the oven to 375.

2. In a large sauté pan, heat the olive oil over medium heat. Add the onion and sauté until translucent, then add the garlic and jalapeno pepper and cook until fragrant.

3. Add the taco seasoning and the salt and pepper, then add the black beans and hydrated crumbles. Simmer for 5 minutes, then remove from the heat. Taste and adjust seasoning if necessary.

4. Add the peppers to a cake pan with tall sides, then fill the peppers with the filling.

5. Bake covered for 15 minutes, then remove tinfoil and bake uncovered for another 10, until pepper is easily pierced with a fork.

6. Top with cheese and broil for 2-3 minutes, until melted.

7. Top with cilantro and serve!

Extra Tips: Serve with rice and drizzle with lime juice!